We had a vision. And it started right here in Kartar’s Kitchen.

We wanted to bring kold-pressed juices to the market with a focus on sustainability and the knowledge of where our fruit and veggies were grown.

Because we believe it’s never been more important to show transparency in the food supply chain. After all, we feel better, when we know better.

So that’s why all our juices are kold-pressed and packed in Ascot. In Kartar’s Kitchen. Our kitchen is meat, fish, nut and dairy free. We are FREE FROM 13 out of the 14 major allergens. We do of course handle CELERY. 

They are 100% fresh, raw, and never heat treated. In fact, we recommend all our juices are consumed within 5 days for the very best taste.